Chocolate Eclair Cake! So Yummy!

I love dessert! This recipe is a great dessert and is super easy! Plus, it's a Weight Watchers recipe, so of course it's a little more healthy! :)

Chocolate Eclair Cake

Ingredients:

Low Fat Honey Graham Crackers- 1 box

Fat Free Sugar Free Instant French Vanilla Pudding- 2 small boxes

Skim Milk- 2 cups

Fat Free Cool Whip- 8 ounces

Chocolate Frosting - 1 container

Place a layer of the graham crackers on the bottom of a 9 x 13 pan. Next mix the boxes of pudding with the skim milk as directed. Fold the cool whip into the pudding.

Spread half of the pudding mixture over the bottom layer of graham crackers. Add a layer of graham crackers to the top of the pudding. Add the other half of the pudding mixture on top of the graham crackers. Top this with another layer of graham crackers.

Microwave the chocolate frosting for about 10 seconds in order to soften it. You want the frosting to be liquefied. If 10 seconds is not enough, stir frosting and warm again for 10 second. Stir the frosting and pour over the top of the cake.

Place the cake in the refrigerator overnight. This will allow the graham crackers to soften. If you do not have time to let it sit overnight, make something else. You will be sorry if you do not let it chill overnight. The graham crackers are too hard to cut if not chilled.

Weight Watchers Point Value : 4 points

I've also started experimenting with this recipe a little bit. When I experiment it isn't always as healthy, but its fun to try different twists to this. Just switch up the kind of pudding and frosting that you buy. We've done strawberry pudding with vanilla frosting. I also still have cheesecake pudding at home to try with this recipe!